Babi Panggang Karo (spicy Grilled Chicken Wings)

Babi Panggang Karo is a traditional Batak cuisine dish from Indonesia, featuring spicy grilled chicken wings that are bursting with flavor. This recipe is perfect for those who enjoy a little heat in their meals.

Babi Panggang Karo (spicy Grilled Chicken Wings)

Ingredients

  • 12 chicken wings
  • 3 cloves garlic, minced
  • 2 shallots, finely chopped
  • 2 red chilies, finely chopped
  • 1 tsp turmeric powder
  • 1 tsp ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp tamarind paste
  • Salt to taste
  • 1 tbsp vegetable oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix together the garlic, shallots, red chilies, turmeric powder, ginger, soy sauce, tamarind paste, salt, and vegetable oil to make a marinade.
  3. Add the chicken wings to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
  4. Place the marinated chicken wings on the grill and cook for 10-12 minutes on each side, or until they are fully cooked and have a nice char.
  5. Once done, remove the chicken wings from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting board Grater

Serving suggestions

Serve the Babi Panggang Karo with steamed rice and a side of sambal for an authentic Indonesian meal.

Tips & tricks

For extra spiciness, add more red chilies to the marinade. Adjust the amount according to your preference for heat.

Cost

$10