Babi Panggang Karo (spicy Grilled Chicken Wings)
Babi Panggang Karo is a traditional Batak cuisine dish from Indonesia, featuring spicy grilled chicken wings that are bursting with flavor. This recipe is perfect for those who enjoy a little heat in their meals.
Ingredients
- 12 chicken wings
- 3 cloves garlic, minced
- 2 shallots, finely chopped
- 2 red chilies, finely chopped
- 1 tsp turmeric powder
- 1 tsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp tamarind paste
- Salt to taste
- 1 tbsp vegetable oil
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix together the garlic, shallots, red chilies, turmeric powder, ginger, soy sauce, tamarind paste, salt, and vegetable oil to make a marinade.
- Add the chicken wings to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
- Place the marinated chicken wings on the grill and cook for 10-12 minutes on each side, or until they are fully cooked and have a nice char.
- Once done, remove the chicken wings from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board Grater
Serving suggestions
Serve the Babi Panggang Karo with steamed rice and a side of sambal for an authentic Indonesian meal.
Tips & tricks
For extra spiciness, add more red chilies to the marinade. Adjust the amount according to your preference for heat.
Cost
$10