Babi Rica (spicy And Savory Stir-fried Pork)

Babi Rica is a popular dish from the Manado cuisine of Indonesia. It features tender and savory stir-fried pork with a spicy kick, making it a flavorful and satisfying meal.

Babi Rica (spicy And Savory Stir-fried Pork)

Ingredients

  • 500g pork belly, thinly sliced
  • 5 shallots, finely chopped
  • 4 cloves garlic, minced
  • 3 red chilies, finely chopped
  • 2 tomatoes, diced
  • 3 tablespoons kecap manis (sweet soy sauce)
  • 2 tablespoons oil
  • Salt to taste

Instructions

  1. Heat the oil in a wok or large skillet over medium heat.
  2. Add the shallots, garlic, and red chilies. Sauté until fragrant.
  3. Add the pork slices and cook until they are browned and cooked through.
  4. Add the diced tomatoes and kecap manis. Stir well to combine.
  5. Season with salt to taste and continue to stir-fry for another 2-3 minutes.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Wok or large skillet Cutting board Knife Spatula

Tools

Stove

Serving suggestions

Serve Babi Rica with steamed white rice and a side of fresh cucumber slices for a complete meal.

Tips & tricks

For a spicier kick, add more red chilies to the dish. Adjust according to your preference for heat.

Cost

$12