Bableves (hungarian Bean Soup)

Bableves, or Hungarian Bean Soup, is a classic dish from Hungarian cuisine that is hearty, flavorful, and perfect for a comforting meal. This soup is made with tender beans, vegetables, and savory spices, creating a delicious and satisfying bowl of goodness.

Bableves (hungarian Bean Soup)

Ingredients

  • 1 cup dried white beans
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 tsp paprika
  • Salt and pepper to taste
  • 6 cups vegetable broth

Instructions

  1. Soak the dried white beans in water overnight.
  2. In a large pot, sauté the chopped onion, carrots, and celery until they begin to soften.
  3. Add the minced garlic, bay leaf, paprika, salt, and pepper to the pot, and cook for another 2 minutes.
  4. Drain the soaked beans and add them to the pot along with the vegetable broth.
  5. Simmer the soup for about 1 hour, or until the beans are tender.
  6. Adjust the seasoning if needed, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Protein
12g
Fat
5g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the bableves with a side of crusty bread or a dollop of sour cream for a traditional Hungarian meal.

Tips & tricks

For a richer flavor, you can add a smoked ham hock or bacon to the soup while it simmers.

Cost

$8