Bableves (hungarian Bean Soup)
Bableves, or Hungarian Bean Soup, is a classic dish from Hungarian cuisine that is hearty, flavorful, and perfect for a comforting meal. This soup is made with tender beans, vegetables, and savory spices, creating a delicious and satisfying bowl of goodness.
Ingredients
- 1 cup dried white beans
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1 tsp paprika
- Salt and pepper to taste
- 6 cups vegetable broth
Instructions
- Soak the dried white beans in water overnight.
- In a large pot, sauté the chopped onion, carrots, and celery until they begin to soften.
- Add the minced garlic, bay leaf, paprika, salt, and pepper to the pot, and cook for another 2 minutes.
- Drain the soaked beans and add them to the pot along with the vegetable broth.
- Simmer the soup for about 1 hour, or until the beans are tender.
- Adjust the seasoning if needed, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 40g
- Protein
- 12g
- Fat
- 5g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the bableves with a side of crusty bread or a dollop of sour cream for a traditional Hungarian meal.
Tips & tricks
For a richer flavor, you can add a smoked ham hock or bacon to the soup while it simmers.
Cost
$8