Bacalao A La Asturiana (asturian Style Cod)

Bacalao a la Asturiana is a traditional dish from the Asturian region of Spain, known for its rich culinary heritage. This recipe features salted cod cooked with a flavorful combination of ingredients that represent the essence of Asturian cuisine.

Bacalao A La Asturiana (asturian Style Cod)

Ingredients

  • 500g salted cod, soaked and desalted
  • 4 large potatoes, peeled and sliced
  • 2 onions, finely chopped
  • 4 garlic cloves, minced
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon saffron threads
  • Salt and pepper to taste

Instructions

  1. Boil the desalted cod in water for 5 minutes, then drain and flake into small pieces.
  2. In a large skillet, heat the olive oil over medium heat and sauté the onions and garlic until soft.
  3. Add the sliced potatoes to the skillet and cook until they start to brown.
  4. Sprinkle the paprika and saffron over the potatoes, then add the flaked cod to the skillet.
  5. Cook for an additional 10-15 minutes, stirring gently to combine all the ingredients.
  6. Season with salt and pepper to taste, then serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large skillet Cooking pot Knife Cutting board

Tools

Spatula Wooden spoon

Serving suggestions

Serve the Bacalao a la Asturiana with a side of crusty bread and a glass of crisp white wine for a complete Asturian dining experience.

Tips & tricks

For the best flavor, use high-quality Spanish saffron in this recipe.

Cost

$20