Bacalao A La Asturiana (asturian Style Cod)
Bacalao a la Asturiana is a traditional dish from the Asturian region of Spain, known for its rich culinary heritage. This recipe features salted cod cooked with a flavorful combination of ingredients that represent the essence of Asturian cuisine.
Ingredients
- 500g salted cod, soaked and desalted
- 4 large potatoes, peeled and sliced
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 1/2 cup extra virgin olive oil
- 1 teaspoon sweet paprika
- 1/2 teaspoon saffron threads
- Salt and pepper to taste
Instructions
- Boil the desalted cod in water for 5 minutes, then drain and flake into small pieces.
- In a large skillet, heat the olive oil over medium heat and sauté the onions and garlic until soft.
- Add the sliced potatoes to the skillet and cook until they start to brown.
- Sprinkle the paprika and saffron over the potatoes, then add the flaked cod to the skillet.
- Cook for an additional 10-15 minutes, stirring gently to combine all the ingredients.
- Season with salt and pepper to taste, then serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Large skillet Cooking pot Knife Cutting board
Tools
Spatula Wooden spoon
Serving suggestions
Serve the Bacalao a la Asturiana with a side of crusty bread and a glass of crisp white wine for a complete Asturian dining experience.
Tips & tricks
For the best flavor, use high-quality Spanish saffron in this recipe.
Cost
$20