Bacalao Con Salsa De Ajo A La Asturiana (asturian Style Cod With Garlic Sauce)
Bacalao con Salsa de Ajo a la Asturiana is a traditional dish from the Asturian region of Spain, known for its rich and flavorful cuisine. This recipe features tender cod fish served with a creamy garlic sauce, creating a delicious and satisfying meal.
Ingredients
- 4 pieces of cod fillets
- 1 cup of flour
- 1/2 cup of olive oil
- 6 garlic cloves, minced
- 1 cup of fish stock
- 1/2 cup of white wine
- Salt and pepper to taste
Instructions
- Season the cod fillets with salt and pepper, then coat them in flour.
- Heat olive oil in a large skillet over medium heat. Add the cod fillets and cook until golden brown on both sides. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Pour in the fish stock and white wine, then bring to a simmer. Cook for 5 minutes to reduce the sauce.
- Return the cod fillets to the skillet and simmer for an additional 5-7 minutes, or until the fish is cooked through and the sauce has thickened.
- Serve the cod with the garlic sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Skillet Cooking spoon Measuring cup
Tools
Knife Cutting board
Serving suggestions
Serve the Bacalao con Salsa de Ajo a la Asturiana with a side of crusty bread and a green salad for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of heavy cream to the garlic sauce before serving.
Cost
$20