Bacalao Con Salsa De Ajo A La Asturiana (asturian Style Cod With Garlic Sauce)

Bacalao con Salsa de Ajo a la Asturiana is a traditional dish from the Asturian region of Spain, known for its rich and flavorful cuisine. This recipe features tender cod fish served with a creamy garlic sauce, creating a delicious and satisfying meal.

Bacalao Con Salsa De Ajo A La Asturiana (asturian Style Cod With Garlic Sauce)

Ingredients

  • 4 pieces of cod fillets
  • 1 cup of flour
  • 1/2 cup of olive oil
  • 6 garlic cloves, minced
  • 1 cup of fish stock
  • 1/2 cup of white wine
  • Salt and pepper to taste

Instructions

  1. Season the cod fillets with salt and pepper, then coat them in flour.
  2. Heat olive oil in a large skillet over medium heat. Add the cod fillets and cook until golden brown on both sides. Remove from the skillet and set aside.
  3. In the same skillet, add minced garlic and cook until fragrant.
  4. Pour in the fish stock and white wine, then bring to a simmer. Cook for 5 minutes to reduce the sauce.
  5. Return the cod fillets to the skillet and simmer for an additional 5-7 minutes, or until the fish is cooked through and the sauce has thickened.
  6. Serve the cod with the garlic sauce spooned over the top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Skillet Cooking spoon Measuring cup

Tools

Knife Cutting board

Serving suggestions

Serve the Bacalao con Salsa de Ajo a la Asturiana with a side of crusty bread and a green salad for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of heavy cream to the garlic sauce before serving.

Cost

$20