Bacalhau à Brás (Codfish à Brás)
Codfish à Brás, also known as Bacalhau à Brás, is a traditional Portuguese dish made with salted cod, eggs, onions, and potatoes. It's a flavorful and comforting meal that is perfect for a cozy dinner at home.
Ingredients
- 500g salted codfish, soaked and flaked
- 4 large potatoes, thinly sliced
- 2 onions, thinly sliced
- 6 eggs
- 1/2 cup olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Boil the potato slices until tender, then drain and set aside.
- In a large skillet, sauté the onions in olive oil until golden brown.
- Add the flaked codfish to the skillet and cook for a few minutes.
- Add the boiled potatoes to the skillet and mix everything together.
- In a bowl, beat the eggs and season with salt and pepper.
- Pour the beaten eggs over the codfish mixture in the skillet and cook until the eggs are set.
- Garnish with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 30 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Boiling pot Mixing bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Codfish à Brás with a side of fresh salad and crusty bread.
Tips & tricks
Soaking the salted codfish in water for 24 hours before using it will help reduce the saltiness.
Cost
$15