Bacon And Cheese Tart (quiche Lorraine)

Quiche Lorraine is a classic French dish that combines the richness of bacon and cheese in a savory tart. This recipe is perfect for brunch, lunch, or a light dinner.

Contains Dairy Contains Gluten Brunch, Lunch, Dinner French Quiche Bacon Cheese French Cuisine
Bacon And Cheese Tart (quiche Lorraine)

Ingredients

  • 1 pre-made pie crust
  • 6 slices of bacon, cooked and crumbled
  • 1 cup shredded Gruyère cheese
  • 4 eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch tart pan and press it firmly into the bottom and sides.
  3. Sprinkle the bacon and cheese evenly over the bottom of the pie crust.
  4. In a separate bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
  5. Pour the egg mixture over the bacon and cheese in the pie crust.
  6. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
20g
Protein
15g
Fat
25g

Supplies

9-inch tart pan Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve the quiche with a side salad and a glass of white wine for a complete meal.

Tips & tricks

For a crispier crust, you can blind bake the pie crust before adding the filling.

Cost

$15