Bacon And Onion Tart (quiche Alsacienne)

Bacon and Onion Tart, also known as Quiche Alsacienne, is a classic dish from the Alsace region of France. This savory tart is made with a buttery crust, filled with a rich custard, smoky bacon, and sweet caramelized onions. It's perfect for brunch, lunch, or a light dinner.

Contains Gluten Contains Dairy Brunch French French Cuisine Quiche Bacon Onion
Bacon And Onion Tart (quiche Alsacienne)

Ingredients

  • 1 9-inch pie crust
  • 6 slices bacon, cooked and crumbled
  • 1 large onion, thinly sliced
  • 1 tablespoon butter
  • 1 1/2 cups heavy cream
  • 4 eggs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes. Set aside.
  3. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
  4. Place the cooked bacon and caramelized onions in the bottom of the pie crust.
  5. Pour the egg mixture over the bacon and onions.
  6. Bake for 30-35 minutes, or until the custard is set and the top is golden brown.
  7. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
20g
Protein
15g
Fat
25g

Supplies

9-inch pie dish Skillet Bowl Whisk

Tools

Oven Baking sheet

Serving suggestions

Serve the Bacon and Onion Tart with a side salad and a glass of white wine for a delightful meal.

Tips & tricks

For a vegetarian version, you can omit the bacon and add more vegetables like spinach or mushrooms.

Cost

$15