Bacon Brine
Bacon brine is a flavorful solution used to infuse pork with moisture and delicious taste. This brine is perfect for preparing juicy and succulent bacon for any dish.
Ingredients
- 1 gallon water
- 1 cup kosher salt
- 1 cup brown sugar
- 1 tablespoon black peppercorns
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- In a large pot, combine the water, kosher salt, brown sugar, black peppercorns, garlic powder, and onion powder.
- Stir the mixture until the salt and sugar are fully dissolved.
- Place the pork in a large container and pour the brine over the meat, making sure it is fully submerged.
- Cover and refrigerate for at least 8 hours or overnight.
- Remove the pork from the brine, rinse with cold water, and pat dry before cooking.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 0
- Carbohydrates
- 0g
- Protein
- 0g
- Fat
- 0g
Supplies
Large pot Container for brining Refrigerator
Tools
Stirring spoon Cover for container
Serving suggestions
Serve the bacon brine-infused pork as part of a hearty breakfast or use it to add flavor to various dishes like salads, sandwiches, and pasta.
Tips & tricks
For a smokier flavor, add a few tablespoons of liquid smoke to the brine mixture.
Cost
$5