Bacon Brine

Bacon brine is a flavorful solution used to infuse pork with moisture and delicious taste. This brine is perfect for preparing juicy and succulent bacon for any dish.

Bacon Brine

Ingredients

  • 1 gallon water
  • 1 cup kosher salt
  • 1 cup brown sugar
  • 1 tablespoon black peppercorns
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Instructions

  1. In a large pot, combine the water, kosher salt, brown sugar, black peppercorns, garlic powder, and onion powder.
  2. Stir the mixture until the salt and sugar are fully dissolved.
  3. Place the pork in a large container and pour the brine over the meat, making sure it is fully submerged.
  4. Cover and refrigerate for at least 8 hours or overnight.
  5. Remove the pork from the brine, rinse with cold water, and pat dry before cooking.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
0
Carbohydrates
0g
Protein
0g
Fat
0g

Supplies

Large pot Container for brining Refrigerator

Tools

Stirring spoon Cover for container

Serving suggestions

Serve the bacon brine-infused pork as part of a hearty breakfast or use it to add flavor to various dishes like salads, sandwiches, and pasta.

Tips & tricks

For a smokier flavor, add a few tablespoons of liquid smoke to the brine mixture.

Cost

$5