Bacon Seasoning
Bacon seasoning is a versatile and flavorful addition to many dishes, adding a smoky and savory taste to your favorite recipes. This easy-to-make seasoning can be used on meats, vegetables, and even popcorn for a delicious twist on classic flavors.
Ingredients
- 1/4 cup bacon bits
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
Instructions
- In a small bowl, combine all the ingredients.
- Stir well until everything is evenly mixed.
- Store in an airtight container for up to 3 months.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- None
Nutritional facts per 1 serving
- Calories
- 20
- Carbohydrates
- 1g
- Fat
- 2g
- Protein
- 0g
Supplies
Small bowl Spoon Airtight container
Tools
Measuring spoons
Serving suggestions
Sprinkle on roasted vegetables, popcorn, or use as a dry rub for meats.
Tips & tricks
For extra crispy bacon flavor, sprinkle on hot dishes just before serving.
Cost
$5