Bad Bramstedt's Berry Bliss: Mixed Berry Crumble With Vanilla Ice Cream
Indulge in the delightful flavors of Schleswig-Holstein with Bad Bramstedt's Berry Bliss: Mixed Berry Crumble with Vanilla Ice Cream. This classic dessert combines the sweetness of mixed berries with a crunchy crumble topping and creamy vanilla ice cream, creating a perfect balance of flavors and textures.
Ingredients
- 4 cups mixed berries (such as strawberries, blueberries, and raspberries)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1 pint vanilla ice cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the mixed berries, granulated sugar, and cornstarch. Toss to coat the berries evenly, then transfer the mixture to a baking dish.
- In a separate bowl, mix the flour, oats, brown sugar, and cinnamon. Pour the melted butter over the dry ingredients and stir until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping over the berries in the baking dish.
- Bake for 25-30 minutes, or until the topping is golden brown and the berries are bubbling.
- Let the crumble cool for a few minutes, then serve with scoops of vanilla ice cream.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 15g
Supplies
Baking dish Mixing bowls Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the mixed berry crumble warm with a generous scoop of vanilla ice cream on top for a delightful contrast of temperatures and textures.
Tips & tricks
For an extra indulgent treat, drizzle the served crumble with a homemade berry sauce or a sprinkle of chopped nuts.
Cost
$12