Bad Bramstedt's Berry Bliss: Mixed Berry Crumble With Vanilla Ice Cream

Indulge in the delightful flavors of Schleswig-Holstein with Bad Bramstedt's Berry Bliss: Mixed Berry Crumble with Vanilla Ice Cream. This classic dessert combines the sweetness of mixed berries with a crunchy crumble topping and creamy vanilla ice cream, creating a perfect balance of flavors and textures.

Bad Bramstedt's Berry Bliss: Mixed Berry Crumble With Vanilla Ice Cream

Ingredients

  • 4 cups mixed berries (such as strawberries, blueberries, and raspberries)
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 pint vanilla ice cream

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the mixed berries, granulated sugar, and cornstarch. Toss to coat the berries evenly, then transfer the mixture to a baking dish.
  3. In a separate bowl, mix the flour, oats, brown sugar, and cinnamon. Pour the melted butter over the dry ingredients and stir until the mixture resembles coarse crumbs.
  4. Sprinkle the crumble topping over the berries in the baking dish.
  5. Bake for 25-30 minutes, or until the topping is golden brown and the berries are bubbling.
  6. Let the crumble cool for a few minutes, then serve with scoops of vanilla ice cream.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
3g
Fat
15g

Supplies

Baking dish Mixing bowls Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the mixed berry crumble warm with a generous scoop of vanilla ice cream on top for a delightful contrast of temperatures and textures.

Tips & tricks

For an extra indulgent treat, drizzle the served crumble with a homemade berry sauce or a sprinkle of chopped nuts.

Cost

$12