Bad Oldesloe's Braided Bread Bonanza: Sweet Braided Bread With Raisins And Almonds

Indulge in the delightful flavors of Schleswig-Holstein cuisine with this Bad Oldesloe's Braided Bread Bonanza. This sweet braided bread is filled with juicy raisins and crunchy almonds, making it a perfect treat for any occasion.

Bad Oldesloe's Braided Bread Bonanza: Sweet Braided Bread With Raisins And Almonds

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 2 eggs
  • 1/2 cup raisins
  • 1/4 cup chopped almonds

Instructions

  1. In a large bowl, combine the flour, sugar, and salt.
  2. Dissolve the yeast in the warm milk and let it sit for 5 minutes.
  3. Add the yeast mixture, melted butter, and eggs to the dry ingredients. Mix until a dough forms.
  4. Knead the dough on a floured surface for 5-7 minutes, then place it in a greased bowl. Cover and let it rise for 1 hour.
  5. Punch down the dough and knead in the raisins and almonds.
  6. Divide the dough into 3 equal parts and braid them together. Place the braid on a baking sheet and let it rise for another 30 minutes.
  7. Preheat the oven to 350°F (175°C) and bake the bread for 25-30 minutes, or until golden brown.
  8. Let the bread cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Baking sheet Mixing bowl Measuring cups and spoons Pastry brush

Tools

Oven Mixer (optional)

Serving suggestions

Serve the braided bread warm with a dollop of butter or a drizzle of honey.

Tips & tricks

For a festive touch, sprinkle the top of the braided bread with powdered sugar before serving.

Cost

$10