Bad Oldesloe's Braided Bread Bonanza: Sweet Braided Bread With Raisins And Almonds
Indulge in the delightful flavors of Schleswig-Holstein cuisine with this Bad Oldesloe's Braided Bread Bonanza. This sweet braided bread is filled with juicy raisins and crunchy almonds, making it a perfect treat for any occasion.
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1/2 cup raisins
- 1/4 cup chopped almonds
Instructions
- In a large bowl, combine the flour, sugar, and salt.
- Dissolve the yeast in the warm milk and let it sit for 5 minutes.
- Add the yeast mixture, melted butter, and eggs to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, then place it in a greased bowl. Cover and let it rise for 1 hour.
- Punch down the dough and knead in the raisins and almonds.
- Divide the dough into 3 equal parts and braid them together. Place the braid on a baking sheet and let it rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake the bread for 25-30 minutes, or until golden brown.
- Let the bread cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Baking sheet Mixing bowl Measuring cups and spoons Pastry brush
Tools
Oven Mixer (optional)
Serving suggestions
Serve the braided bread warm with a dollop of butter or a drizzle of honey.
Tips & tricks
For a festive touch, sprinkle the top of the braided bread with powdered sugar before serving.
Cost
$10