Baden Apple and Blackberry Crumble (Badischer Apfel-Brombeer-Crumble)
This Badischer Apfel-Brombeer-Crumble (Baden Apple and Blackberry Crumble) is a classic dessert from the Baden region of Germany. It's a delicious combination of sweet apples and tart blackberries, topped with a buttery crumble. Perfect for a cozy evening at home or a special gathering with friends and family.
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1 cup blackberries
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, blackberries, granulated sugar, and cinnamon. Toss to coat the fruit evenly.
- Transfer the fruit mixture to a baking dish.
- In a separate bowl, mix the flour, rolled oats, and brown sugar. Add the cold butter pieces and use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
- Sprinkle the crumble mixture over the fruit in the baking dish.
- Bake for 35-40 minutes, or until the fruit is bubbling and the crumble topping is golden brown.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 12g
Supplies
Baking dish Mixing bowls Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Badischer Apfel-Brombeer-Crumble warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & tricks
You can use a mix of different apple varieties for a more complex flavor in the crumble.
Cost
$10