Baden Beer Cheese Soup (Badische Bierkäsesuppe)

Badische Bierkäsesuppe, or Baden Beer Cheese Soup, is a traditional dish from the Baden region of Germany. This hearty and flavorful soup is perfect for a cozy evening, especially during the colder months.

Vegetarian Soup Baden German Cuisine Cheese Beer
Baden Beer Cheese Soup (Badische Bierkäsesuppe)

Ingredients

  • 1/4 cup butter
  • 1 onion, finely chopped
  • 1/4 cup all-purpose flour
  • 2 cups chicken or vegetable broth
  • 12 oz beer (such as a lager or pilsner)
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 3 cups shredded cheese (such as Gruyère or Emmental)

Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened.
  2. Sprinkle the flour over the onions and butter, stirring to create a roux. Cook for 2-3 minutes to remove the raw flour taste.
  3. Slowly pour in the chicken or vegetable broth, stirring constantly to avoid lumps.
  4. Pour in the beer and milk, then season with salt, pepper, and nutmeg. Bring the mixture to a simmer.
  5. Gradually add the shredded cheese, stirring until melted and smooth.
  6. Simmer the soup for an additional 10-15 minutes, stirring occasionally, until it thickens slightly.
  7. Serve the Badische Bierkäsesuppe hot, garnished with a sprinkle of additional shredded cheese if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
12g
Protein
15g
Fat
24g

Supplies

Large pot Stirring spoon Ladle

Tools

Grater (for cheese)

Serving suggestions

Serve the Badische Bierkäsesuppe with a side of crusty bread or pretzels for a complete meal.

Tips & tricks

For a richer flavor, use a darker beer such as a bock or dunkel in the soup.

Cost

$12