Baden Blackberry and Goat Cheese Crostini (Badischer Brombeer-Ziegenkäse-Crostini)
This Badischer Brombeer-Ziegenkäse-Crostini, or Baden Blackberry and Goat Cheese Crostini, is a delightful appetizer that combines the flavors of the Baden region in Germany. The sweet and tangy blackberries pair perfectly with the creamy goat cheese, all served on crispy crostini. It's a simple yet elegant dish that is sure to impress your guests.
Ingredients
- Baguette, sliced
- Goat cheese
- Fresh blackberries
- Honey
- Fresh thyme leaves
- Olive oil
- Salt and pepper
Instructions
- Preheat a stovetop grill or grill pan over medium heat.
- Brush the baguette slices with olive oil and grill until lightly charred, about 1-2 minutes per side. Remove from heat.
- Spread goat cheese on each grilled baguette slice.
- Top with fresh blackberries and drizzle with honey.
- Sprinkle with fresh thyme leaves, salt, and pepper.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 6g
Supplies
Grill or grill pan Brush for oil
Tools
Knife Cutting board
Serving suggestions
Serve the Badischer Brombeer-Ziegenkäse-Crostini as an elegant appetizer for a dinner party or as a light snack with a glass of white wine.
Tips & tricks
For an extra flavor boost, try grilling the blackberries for a few seconds before topping the crostini.
Cost
$10