Baden Blackberry Balsamic Glazed Salmon (Badischer Brombeer-Balsamico-Glasierter Lachs)
Indulge in the flavors of Baden with this exquisite Badischer Brombeer-Balsamico-Glasierter Lachs, a delightful Blackberry Balsamic Glazed Salmon dish that will surely impress your guests.
Ingredients
- 4 salmon fillets
- 1 cup blackberries
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- In a small saucepan, combine the blackberries, balsamic vinegar, and honey. Cook over medium heat for 10-15 minutes, or until the blackberries break down and the mixture thickens into a glaze. Set aside.
- Season the salmon fillets with salt and pepper.
- Heat a non-stick skillet over medium-high heat. Place the salmon fillets in the skillet, skin side down, and cook for 4-5 minutes.
- Flip the salmon fillets and brush the top with the blackberry balsamic glaze. Cook for an additional 4-5 minutes, or until the salmon is cooked to your desired doneness.
- Serve the glazed salmon hot, with the remaining blackberry balsamic glaze drizzled on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Small saucepan Non-stick skillet
Tools
Brush for glazing
Serving suggestions
Serve the Badischer Brombeer-Balsamico-Glasierter Lachs with a side of roasted vegetables and a glass of Baden white wine for a complete dining experience.
Tips & tricks
For a richer glaze, you can add a splash of red wine to the blackberry balsamic mixture while cooking.
Cost
$20