Baden Blackberry Balsamic Glazed Salmon (Badischer Brombeer-Balsamico-Glasierter Lachs)

Indulge in the flavors of Baden with this exquisite Badischer Brombeer-Balsamico-Glasierter Lachs, a delightful Blackberry Balsamic Glazed Salmon dish that will surely impress your guests.

Baden Blackberry Balsamic Glazed Salmon (Badischer Brombeer-Balsamico-Glasierter Lachs)

Ingredients

  • 4 salmon fillets
  • 1 cup blackberries
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • Salt and pepper to taste

Instructions

  1. In a small saucepan, combine the blackberries, balsamic vinegar, and honey. Cook over medium heat for 10-15 minutes, or until the blackberries break down and the mixture thickens into a glaze. Set aside.
  2. Season the salmon fillets with salt and pepper.
  3. Heat a non-stick skillet over medium-high heat. Place the salmon fillets in the skillet, skin side down, and cook for 4-5 minutes.
  4. Flip the salmon fillets and brush the top with the blackberry balsamic glaze. Cook for an additional 4-5 minutes, or until the salmon is cooked to your desired doneness.
  5. Serve the glazed salmon hot, with the remaining blackberry balsamic glaze drizzled on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Small saucepan Non-stick skillet

Tools

Brush for glazing

Serving suggestions

Serve the Badischer Brombeer-Balsamico-Glasierter Lachs with a side of roasted vegetables and a glass of Baden white wine for a complete dining experience.

Tips & tricks

For a richer glaze, you can add a splash of red wine to the blackberry balsamic mixture while cooking.

Cost

$20