Baden Blackberry BBQ Ribs (Badische Brombeer-BBQ-Rippchen)

Badische Brombeer-BBQ-Rippchen (Baden Blackberry BBQ Ribs) is a delicious and unique dish from the Baden region of Germany. The combination of sweet blackberries and savory BBQ flavors creates a mouthwatering experience that is sure to impress your guests.

Gluten Free Dairy Free Main Course Baden German Ribs Bbq Blackberry
Baden Blackberry BBQ Ribs (Badische Brombeer-BBQ-Rippchen)

Ingredients

  • 2 lbs pork ribs
  • 1 cup blackberry preserves
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the ribs with salt and pepper, then place them in a roasting pan.
  3. In a saucepan, combine the blackberry preserves, ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce. Cook over medium heat until the mixture is smooth and slightly thickened.
  4. Pour the blackberry BBQ sauce over the ribs, making sure they are evenly coated.
  5. Cover the roasting pan with foil and bake in the preheated oven for 2 hours, or until the ribs are tender.
  6. Remove the foil and increase the oven temperature to 400°F (200°C). Baste the ribs with the pan juices and bake for an additional 15 minutes to caramelize the sauce.
  7. Once done, let the ribs rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
20g

Supplies

Roasting pan Foil

Tools

Saucepan Basting brush

Serving suggestions

Serve the Badische Brombeer-BBQ-Rippchen with a side of creamy mashed potatoes and a crisp green salad.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the blackberry BBQ sauce.

Cost

$20