Baden Cherry Schnitzel (Badisches Kirsch-Schnitzel)

Badisches Kirsch-Schnitzel, or Baden Cherry Schnitzel, is a traditional dish from the Baden region of Germany. This delightful recipe combines the savory flavors of a crispy schnitzel with the sweet and tangy taste of cherries, creating a unique and delicious meal.

Baden Cherry Schnitzel (Badisches Kirsch-Schnitzel)

Ingredients

  • 4 pork schnitzels
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/4 cup vegetable oil
  • 1 can (14 oz) pitted cherries, drained
  • 1/2 cup cherry juice
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon cornstarch

Instructions

  1. Place the flour, beaten eggs, and breadcrumbs into three separate shallow dishes.
  2. Dredge each schnitzel in the flour, dip into the beaten eggs, and then coat with breadcrumbs.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Fry the schnitzels for 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
  4. In a separate saucepan, combine the cherries, cherry juice, sugar, and cinnamon. Bring to a simmer over medium heat.
  5. In a small bowl, mix the cornstarch with a little water to create a slurry. Stir the slurry into the cherry mixture and cook for an additional 2-3 minutes until the sauce thickens.
  6. To serve, spoon the cherry sauce over the schnitzels and garnish with fresh cherries if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Carbohydrates
25g
Protein
30g
Fat
18g

Supplies

Skillet Saucepan

Tools

Spatula Whisk

Serving suggestions

Serve the Badisches Kirsch-Schnitzel with a side of potato salad and a crisp, cold German beer for an authentic Baden dining experience.

Tips & tricks

For a twist, try using fresh cherries when they are in season for an even more vibrant flavor.

Cost

$15