Baden Plum and Almond Tart (Badischer Zwetschgen-Mandelkuchen)

This Badischer Zwetschgen-Mandelkuchen, or Baden Plum and Almond Tart, is a traditional dessert from the Baden region of Germany. It features juicy plums and a delicious almond filling, making it the perfect sweet treat for any occasion.

Baden Plum and Almond Tart (Badischer Zwetschgen-Mandelkuchen)

Ingredients

  • 500g plums, pitted and halved
  • 200g all-purpose flour
  • 100g granulated sugar
  • 100g unsalted butter, cold and cubed
  • 100g ground almonds
  • 2 tbsp almond extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup almond flakes
  • Powdered sugar, for dusting

Instructions

  1. In a large bowl, combine the flour, sugar, ground almonds, baking powder, and salt.
  2. Add the cold butter to the dry ingredients and rub together with your fingertips until the mixture resembles breadcrumbs.
  3. Press two-thirds of the mixture into the bottom and up the sides of a greased 9-inch tart pan.
  4. Arrange the plum halves over the crust, skin side down.
  5. Sprinkle the remaining crumb mixture over the plums, then top with almond flakes.
  6. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the crust is golden and the plums are tender.
  7. Allow the tart to cool before dusting with powdered sugar and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
4g
Fat
12g

Supplies

9-inch tart pan Baking sheet Mixing bowl Measuring cups and spoons

Tools

Oven Oven mitts Cooling rack

Serving suggestions

Serve the Badischer Zwetschgen-Mandelkuchen with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For the best flavor, use ripe, juicy plums for this tart. You can also experiment with different types of stone fruits, such as peaches or nectarines, for a delicious variation.

Cost

$10