Baden Plum and Walnut Salad (Badischer Zwetschgen-Walnuss-Salat)
This Badischer Zwetschgen-Walnuss-Salat (Baden Plum and Walnut Salad) is a delightful dish from the Baden cuisine, featuring the perfect combination of sweet plums and crunchy walnuts. It's a refreshing and nutritious salad that is easy to prepare and perfect for any occasion.
Ingredients
- 4 ripe plums, pitted and sliced
- 1/2 cup walnuts, roughly chopped
- 4 cups mixed salad greens
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the plums, walnuts, and mixed salad greens.
- Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
- Season with salt and pepper to taste.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large bowl Serving plates
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serve this salad as a refreshing starter or as a light and healthy side dish for grilled meats or seafood.
Tips & tricks
For added flavor, you can sprinkle some crumbled feta cheese or goat cheese on top of the salad before serving.
Cost
$8