Baden Riesling Chicken (Badischer Riesling-Hühnchen)

Badischer Riesling-Hühnchen, or Baden Riesling Chicken, is a classic dish from the Baden region of Germany. This recipe combines the flavors of tender chicken with the aromatic notes of Riesling wine, creating a delicious and comforting meal.

Baden Riesling Chicken (Badischer Riesling-Hühnchen)

Ingredients

  • 4 chicken thighs
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup Baden Riesling wine
  • 1 cup chicken broth
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the chicken thighs to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  3. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
  4. Stir in the minced garlic and cook for an additional 1 minute.
  5. Pour in the Riesling wine and chicken broth, then return the chicken thighs to the skillet.
  6. Bring the liquid to a simmer, then cover and cook for 45 minutes, or until the chicken is cooked through.
  7. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Cooking spoon Cover for skillet

Tools

Knife Cutting board

Serving suggestions

Serve the Badischer Riesling-Hühnchen with a side of buttered noodles and steamed vegetables for a complete meal.

Tips & tricks

For a richer sauce, you can add a splash of heavy cream to the skillet before serving.

Cost

$20