Baden Riesling Chicken (Badischer Riesling-Hühnchen)
Badischer Riesling-Hühnchen, or Baden Riesling Chicken, is a classic dish from the Baden region of Germany. This recipe combines the flavors of tender chicken with the aromatic notes of Riesling wine, creating a delicious and comforting meal.
Ingredients
- 4 chicken thighs
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup Baden Riesling wine
- 1 cup chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chicken thighs to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute.
- Pour in the Riesling wine and chicken broth, then return the chicken thighs to the skillet.
- Bring the liquid to a simmer, then cover and cook for 45 minutes, or until the chicken is cooked through.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Cover for skillet
Tools
Knife Cutting board
Serving suggestions
Serve the Badischer Riesling-Hühnchen with a side of buttered noodles and steamed vegetables for a complete meal.
Tips & tricks
For a richer sauce, you can add a splash of heavy cream to the skillet before serving.
Cost
$20