Baden Sauerkraut Pizza (badische Sauerkraut Pizza)
Baden Sauerkraut Pizza, also known as Badische Sauerkraut Pizza, is a delicious and unique dish from the Baden cuisine in Germany. This pizza is topped with tangy sauerkraut, savory sausage, and gooey cheese, creating a perfect blend of flavors.
Ingredients
- 1 pre-made pizza dough
- 1 cup sauerkraut, drained
- 1/2 lb cooked and sliced bratwurst or German sausage
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup Dijon mustard
- 1 tablespoon caraway seeds
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a baking sheet.
- Spread the Dijon mustard over the pizza dough.
- Evenly distribute the sauerkraut and sliced sausage on top.
- Sprinkle the shredded mozzarella cheese and caraway seeds over the toppings.
- Season with salt and pepper.
- Bake in the preheated oven for 15 minutes or until the crust is golden and the cheese is bubbly.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Baking sheet Knife Cutting board
Tools
Oven
Serving suggestions
Serve the Baden Sauerkraut Pizza with a side of German potato salad and a cold beer for an authentic Baden dining experience.
Tips & tricks
For a vegetarian version, substitute the sausage with sliced mushrooms and onions.
Cost
$12