Baden Sauerkraut Pizza (badische Sauerkraut Pizza)

Baden Sauerkraut Pizza, also known as Badische Sauerkraut Pizza, is a delicious and unique dish from the Baden cuisine in Germany. This pizza is topped with tangy sauerkraut, savory sausage, and gooey cheese, creating a perfect blend of flavors.

Baden Sauerkraut Pizza (badische Sauerkraut Pizza)

Ingredients

  • 1 pre-made pizza dough
  • 1 cup sauerkraut, drained
  • 1/2 lb cooked and sliced bratwurst or German sausage
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup Dijon mustard
  • 1 tablespoon caraway seeds
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Spread the Dijon mustard over the pizza dough.
  4. Evenly distribute the sauerkraut and sliced sausage on top.
  5. Sprinkle the shredded mozzarella cheese and caraway seeds over the toppings.
  6. Season with salt and pepper.
  7. Bake in the preheated oven for 15 minutes or until the crust is golden and the cheese is bubbly.
  8. Slice and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Baking sheet Knife Cutting board

Tools

Oven

Serving suggestions

Serve the Baden Sauerkraut Pizza with a side of German potato salad and a cold beer for an authentic Baden dining experience.

Tips & tricks

For a vegetarian version, substitute the sausage with sliced mushrooms and onions.

Cost

$12