Badenjan Chips (crispy Fried Eggplant Chips)

Badenjan Chips, also known as Crispy Fried Eggplant Chips, are a popular dish in Kurdish cuisine. These delicious chips make a perfect appetizer or side dish and are sure to be a hit at any gathering.

Badenjan Chips (crispy Fried Eggplant Chips)

Ingredients

  • 2 large eggplants, thinly sliced
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix the flour, salt, black pepper, and paprika.
  2. Coat the eggplant slices with the flour mixture.
  3. Heat vegetable oil in a pan over medium heat.
  4. Fry the coated eggplant slices in batches until golden brown and crispy.
  5. Remove the fried eggplant chips and place them on a paper towel to drain excess oil.
  6. Serve the Badenjan Chips hot and crispy.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
3g
Carbohydrates
20g
Fat
10g

Supplies

Frying pan Mixing bowl Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the Badenjan Chips with a side of tangy yogurt dip or a squeeze of lemon juice for extra flavor.

Tips & tricks

Make sure to slice the eggplant evenly for consistent frying and crispy texture.

Cost

$5