Badenjan Chips (crispy Fried Eggplant Chips)
Badenjan Chips, also known as Crispy Fried Eggplant Chips, are a popular dish in Kurdish cuisine. These delicious chips make a perfect appetizer or side dish and are sure to be a hit at any gathering.
Ingredients
- 2 large eggplants, thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Vegetable oil for frying
Instructions
- In a bowl, mix the flour, salt, black pepper, and paprika.
- Coat the eggplant slices with the flour mixture.
- Heat vegetable oil in a pan over medium heat.
- Fry the coated eggplant slices in batches until golden brown and crispy.
- Remove the fried eggplant chips and place them on a paper towel to drain excess oil.
- Serve the Badenjan Chips hot and crispy.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 3g
- Carbohydrates
- 20g
- Fat
- 10g
Supplies
Frying pan Mixing bowl Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the Badenjan Chips with a side of tangy yogurt dip or a squeeze of lemon juice for extra flavor.
Tips & tricks
Make sure to slice the eggplant evenly for consistent frying and crispy texture.
Cost
$5