Badische Kartoffelpuffer (baden Potato Pancakes)
Badische Kartoffelpuffer, or Baden Potato Pancakes, are a traditional dish from the Baden region of Germany. These crispy and savory potato pancakes are a popular comfort food and can be enjoyed as a side dish or a main course.
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, mix the grated potatoes and onion.
- Place the mixture in a clean kitchen towel and squeeze out the excess moisture.
- Transfer the mixture to a bowl and add the eggs, flour, salt, and pepper. Mix well.
- Heat a thin layer of vegetable oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the potato mixture into the skillet and flatten it with a spatula.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked potato pancakes to a paper towel-lined plate to drain excess oil.
- Serve the Badische Kartoffelpuffer hot with your favorite toppings or sauces.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 7g
Supplies
Large bowl Grater Clean kitchen towel Skillet Spatula Paper towels
Tools
Kitchen towel Measuring spoons Measuring cups
Serving suggestions
Serving suggestions: Enjoy the potato pancakes with sour cream, applesauce, or a sprinkle of fresh herbs.
Tips & tricks
Tips: Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy pancakes.
Cost
$5