Badische Kartoffelpuffer (baden Potato Pancakes)

Badische Kartoffelpuffer, or Baden Potato Pancakes, are a traditional dish from the Baden region of Germany. These crispy and savory potato pancakes are a popular comfort food and can be enjoyed as a side dish or a main course.

Badische Kartoffelpuffer (baden Potato Pancakes)

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 small onion, grated
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix the grated potatoes and onion.
  2. Place the mixture in a clean kitchen towel and squeeze out the excess moisture.
  3. Transfer the mixture to a bowl and add the eggs, flour, salt, and pepper. Mix well.
  4. Heat a thin layer of vegetable oil in a large skillet over medium heat.
  5. Scoop about 1/4 cup of the potato mixture into the skillet and flatten it with a spatula.
  6. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  7. Transfer the cooked potato pancakes to a paper towel-lined plate to drain excess oil.
  8. Serve the Badische Kartoffelpuffer hot with your favorite toppings or sauces.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
7g

Supplies

Large bowl Grater Clean kitchen towel Skillet Spatula Paper towels

Tools

Kitchen towel Measuring spoons Measuring cups

Serving suggestions

Serving suggestions: Enjoy the potato pancakes with sour cream, applesauce, or a sprinkle of fresh herbs.

Tips & tricks

Tips: Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy pancakes.

Cost

$5