Badisches Bierbratwurst Eintopf (baden Beer Bratwurst Stew)

Badisches Bierbratwurst Eintopf, or Baden Beer Bratwurst Stew, is a traditional dish from the Baden region of Germany. This hearty stew is made with beer-infused bratwurst, potatoes, and vegetables, creating a comforting and flavorful meal perfect for chilly evenings.

Dietary Restrictions None Main Course Baden German Cuisine Stew Bratwurst Beer Infused
Badisches Bierbratwurst Eintopf (baden Beer Bratwurst Stew)

Ingredients

  • 6 Baden-style beer bratwurst
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 potatoes, peeled and diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 bottle of German beer
  • 3 cups beef broth
  • 1 teaspoon caraway seeds
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the bratwurst over medium heat. Remove and set aside.
  2. Saute the onion and garlic in the same pot until softened.
  3. Add the potatoes, carrots, and celery, and cook for a few minutes.
  4. Pour in the beer and beef broth, then add the caraway seeds, salt, and pepper.
  5. Return the bratwurst to the pot and bring the stew to a simmer. Cook for 45 minutes to 1 hour, or until the vegetables are tender.
  6. Serve the Badisches Bierbratwurst Eintopf hot, garnished with fresh parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
18g
Fat
20g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Potato peeler Measuring cups and spoons

Serving suggestions

Serve the Badisches Bierbratwurst Eintopf with crusty bread or a side of sauerkraut for a complete meal.

Tips & tricks

For a richer flavor, use a dark German beer such as dunkel or bock in the stew.

Cost

$20