Badrijani Nigvzit (walnut And Herb Stuffed Mushrooms)
Badrijani Nigvzit is a traditional Circassian dish featuring flavorful walnut and herb stuffed mushrooms. This dish is perfect as an appetizer or a side dish, and it's sure to impress your guests with its unique flavors and textures.
Ingredients
- 12 large mushrooms
- 1 cup walnuts, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Remove the stems from the mushrooms and set aside.
- In a bowl, mix together the chopped walnuts, garlic, parsley, cilantro, olive oil, salt, and pepper.
- Stuff each mushroom cap with the walnut mixture.
- Heat a skillet over medium heat and place the stuffed mushrooms in the skillet.
- Cook for about 10-12 minutes, or until the mushrooms are tender and the filling is heated through.
- Serve the Badrijani Nigvzit hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 12g
Supplies
Skillet Spatula
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Badrijani Nigvzit with a side of fresh salad and crusty bread.
Tips & tricks
For a richer flavor, you can add a sprinkle of paprika or a drizzle of balsamic glaze on top of the stuffed mushrooms before serving.
Cost
$10