Baghrir (moroccan Orange Blossom Pancakes)

Baghrir, also known as Moroccan Orange Blossom Pancakes, are a delicious and unique pancake recipe from Berber cuisine. These spongy pancakes are filled with tiny holes on one side, which soak up the honey or syrup poured over the top, making them a delightful treat for breakfast or dessert.

Baghrir (moroccan Orange Blossom Pancakes)

Ingredients

  • 1 cup semolina
  • 1/2 cup all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 1/2 cups warm water
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon orange blossom water

Instructions

  1. In a blender, combine the semolina, flour, yeast, warm water, sugar, and salt. Blend until smooth.
  2. Let the batter rest for 15 minutes to allow the yeast to activate.
  3. After 15 minutes, add the baking powder and orange blossom water to the batter and blend for a few seconds.
  4. Heat a non-stick pan over medium heat and pour the batter onto the pan to form small pancakes.
  5. Cook the pancakes for 2-3 minutes until bubbles form on the surface and the bottom is lightly golden.
  6. Repeat with the remaining batter, adjusting the heat as needed.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Blender Non-stick pan

Tools

Spatula

Serving suggestions

Serve the baghrir with a drizzle of honey or syrup and a hot cup of Moroccan mint tea for a delightful breakfast or dessert.

Tips & tricks

For the best results, make sure the pan is not too hot to allow the bubbles to form on the surface of the pancakes.

Cost

$5