Bahamian Coconut Curry Chicken Soup
This Bahamian Coconut Curry Chicken Soup is a flavorful and comforting dish that is perfect for a cozy night in. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a delicious and satisfying soup that is sure to warm you up from the inside out.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 carrots, sliced
- 1 can (14 oz) coconut milk
- 4 cups chicken broth
- 2 tbsp curry powder
- 1 tsp turmeric
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp chopped fresh cilantro for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
- Add the chicken pieces to the pot and cook until browned on all sides.
- Stir in the curry powder and turmeric, coating the chicken and onions with the spices.
- Pour in the coconut milk and chicken broth, and add the chopped bell pepper and sliced carrots. Season with salt and pepper.
- Bring the soup to a simmer and cook for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Adjust the seasoning if needed, then ladle the soup into bowls and garnish with chopped cilantro.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 18g
Supplies
Large pot Knife Cutting board Measuring spoons Measuring cups Ladle
Tools
Soup ladle Chef's knife Vegetable peeler
Serving suggestions
Serve the Bahamian Coconut Curry Chicken Soup with a side of steamed white rice or crusty bread for a complete and satisfying meal.
Tips & tricks
For an extra kick of heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the soup.
Cost
$20