Bahamian Coconut Curry Chicken Soup

This Bahamian Coconut Curry Chicken Soup is a flavorful and comforting dish that is perfect for a cozy night in. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a delicious and satisfying soup that is sure to warm you up from the inside out.

Bahamian Coconut Curry Chicken Soup

Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 2 carrots, sliced
  • 1 can (14 oz) coconut milk
  • 4 cups chicken broth
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp chopped fresh cilantro for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
  2. Add the chicken pieces to the pot and cook until browned on all sides.
  3. Stir in the curry powder and turmeric, coating the chicken and onions with the spices.
  4. Pour in the coconut milk and chicken broth, and add the chopped bell pepper and sliced carrots. Season with salt and pepper.
  5. Bring the soup to a simmer and cook for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Adjust the seasoning if needed, then ladle the soup into bowls and garnish with chopped cilantro.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
18g

Supplies

Large pot Knife Cutting board Measuring spoons Measuring cups Ladle

Tools

Soup ladle Chef's knife Vegetable peeler

Serving suggestions

Serve the Bahamian Coconut Curry Chicken Soup with a side of steamed white rice or crusty bread for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the soup.

Cost

$20