Bahamian Conch Fritters

Bahamian Conch Fritters are a popular dish in Bahamian cuisine, made with fresh conch meat and a blend of herbs and spices. These fritters are crispy on the outside and tender on the inside, making them a delightful appetizer or snack.

Bahamian Conch Fritters

Ingredients

  • 1 lb fresh conch meat, finely chopped
  • 1 cup all-purpose flour
  • 1 small onion, finely diced
  • 1 bell pepper, finely diced
  • 2 cloves garlic, minced
  • 2 green onions, finely chopped
  • 1 hot pepper, finely diced
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 cup water
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the conch meat, flour, onion, bell pepper, garlic, green onions, hot pepper, baking powder, salt, black pepper, and thyme.
  2. Add water gradually and mix until a thick batter forms.
  3. Heat vegetable oil in a deep pot or skillet over medium heat.
  4. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
  5. Remove the fritters from the oil and drain on paper towels.
  6. Serve hot with a side of dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Carbohydrates
15g
Fat
8g

Supplies

Large bowl Deep pot or skillet Slotted spoon Paper towels

Tools

Cutting board Knife Mixing spoon Frying pan

Serving suggestions

Serve the Bahamian Conch Fritters with a side of spicy mayo or tartar sauce for dipping.

Tips & tricks

For best results, ensure the oil is hot enough before frying the fritters to achieve a crispy texture.

Cost

$20