Bahamian Conch Salad Tacos

Indulge in the flavors of the Bahamas with these refreshing Bahamian Conch Salad Tacos. This dish combines the vibrant and zesty flavors of conch salad with the convenience and portability of tacos, making it perfect for a beach picnic or a summer gathering.

Bahamian Conch Salad Tacos

Ingredients

  • 1 lb fresh conch, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup bell pepper, diced
  • 1/2 cup tomato, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh lime juice
  • 1 jalapeno, seeded and finely chopped
  • Salt and pepper to taste
  • 8 small flour or corn tortillas

Instructions

  1. In a large bowl, combine the diced conch, red onion, bell pepper, tomato, cilantro, lime juice, and jalapeno. Season with salt and pepper to taste. Mix well to combine.
  2. Warm the tortillas in a dry skillet or on a griddle until soft and pliable.
  3. Divide the conch salad mixture evenly among the tortillas.
  4. Serve immediately and enjoy the vibrant flavors of the Bahamas in taco form!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
18g
Fat
8g

Supplies

Large mixing bowl Cutting board Sharp knife

Tools

Skillet or griddle

Serving suggestions

Serve the Bahamian Conch Salad Tacos with a side of fresh fruit or a tropical coleslaw for a complete meal.

Tips & tricks

For an extra kick of heat, add a few dashes of hot sauce or a sprinkle of chili flakes to the conch salad mixture.

Cost

$25