Bahamian Conch Salad Tacos
Indulge in the flavors of the Bahamas with these refreshing Bahamian Conch Salad Tacos. This dish combines the vibrant and zesty flavors of conch salad with the convenience and portability of tacos, making it perfect for a beach picnic or a summer gathering.
Ingredients
- 1 lb fresh conch, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup bell pepper, diced
- 1/2 cup tomato, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh lime juice
- 1 jalapeno, seeded and finely chopped
- Salt and pepper to taste
- 8 small flour or corn tortillas
Instructions
- In a large bowl, combine the diced conch, red onion, bell pepper, tomato, cilantro, lime juice, and jalapeno. Season with salt and pepper to taste. Mix well to combine.
- Warm the tortillas in a dry skillet or on a griddle until soft and pliable.
- Divide the conch salad mixture evenly among the tortillas.
- Serve immediately and enjoy the vibrant flavors of the Bahamas in taco form!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 18g
- Fat
- 8g
Supplies
Large mixing bowl Cutting board Sharp knife
Tools
Skillet or griddle
Serving suggestions
Serve the Bahamian Conch Salad Tacos with a side of fresh fruit or a tropical coleslaw for a complete meal.
Tips & tricks
For an extra kick of heat, add a few dashes of hot sauce or a sprinkle of chili flakes to the conch salad mixture.
Cost
$25