Bahamian Guava Duff

Bahamian Guava Duff is a traditional dessert from the Bahamas, made with guava and sweet dough, then steamed to perfection. This delightful treat is a favorite in West Indian cuisine and is perfect for satisfying your sweet tooth.

Bahamian Guava Duff

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 cups guava, mashed
  • 1/2 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions

  1. In a large bowl, mix the flour and granulated sugar. Cut in the butter until the mixture resembles coarse crumbs.
  2. Add the milk and vanilla extract, and mix until a soft dough forms.
  3. Roll out the dough on a floured surface into a large rectangle.
  4. In a separate bowl, mix the mashed guava, brown sugar, cinnamon, and nutmeg.
  5. Spread the guava mixture evenly over the dough.
  6. Roll up the dough, jelly-roll style, and seal the edges.
  7. Place the rolled dough on a piece of greased foil and wrap it tightly.
  8. Steam the wrapped dough for 1 hour.
  9. Unwrap the guava duff and let it cool slightly before slicing.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Fat
12g
Protein
5g

Supplies

Large bowl Rolling pin Foil

Tools

Steamer

Serving suggestions

Serve the Bahamian Guava Duff warm with a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For a twist, try adding a sprinkle of shredded coconut to the guava filling before rolling up the dough.

Cost

$15