Bahamian Lobster Mac And Cheese

Indulge in the flavors of the Bahamas with this decadent Bahamian Lobster Mac and Cheese recipe. Creamy and rich, this dish is a perfect combination of tender lobster and gooey cheese, making it a true comfort food favorite.

Bahamian Lobster Mac And Cheese

Ingredients

  • 1 lb lobster meat, cooked and chopped
  • 1 lb macaroni
  • 4 cups milk
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the macaroni according to the package instructions. Drain and set aside.
  2. In a separate pot, melt the butter over medium heat. Whisk in the flour to create a roux.
  3. Slowly pour in the milk, whisking constantly until the mixture thickens.
  4. Stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
  5. Season the cheese sauce with paprika, salt, and pepper.
  6. Stir in the cooked lobster meat and macaroni until well combined.
  7. Transfer the mixture to a baking dish and sprinkle with additional cheese, if desired.
  8. Bake in a preheated oven at 350°F for 25-30 minutes, or until the top is golden and bubbly.
  9. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Large pot Whisk Baking dish

Tools

Oven

Serving suggestions

Serve the Bahamian Lobster Mac and Cheese with a side of fresh salad or steamed vegetables for a complete meal.

Tips & tricks

For a dairy-free option, use plant-based milk and cheese alternatives to make this dish suitable for those with lactose intolerance or dairy allergies.

Cost

$40