Bahamian Lobster Mac And Cheese
Indulge in the flavors of the Bahamas with this decadent Bahamian Lobster Mac and Cheese recipe. Creamy and rich, this dish is a perfect combination of tender lobster and gooey cheese, making it a true comfort food favorite.
Ingredients
- 1 lb lobster meat, cooked and chopped
- 1 lb macaroni
- 4 cups milk
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook the macaroni according to the package instructions. Drain and set aside.
- In a separate pot, melt the butter over medium heat. Whisk in the flour to create a roux.
- Slowly pour in the milk, whisking constantly until the mixture thickens.
- Stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
- Season the cheese sauce with paprika, salt, and pepper.
- Stir in the cooked lobster meat and macaroni until well combined.
- Transfer the mixture to a baking dish and sprinkle with additional cheese, if desired.
- Bake in a preheated oven at 350°F for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 35g
- Fat
- 20g
Supplies
Large pot Whisk Baking dish
Tools
Oven
Serving suggestions
Serve the Bahamian Lobster Mac and Cheese with a side of fresh salad or steamed vegetables for a complete meal.
Tips & tricks
For a dairy-free option, use plant-based milk and cheese alternatives to make this dish suitable for those with lactose intolerance or dairy allergies.
Cost
$40