Bahamian Style Crab Cakes
Crab cakes are a popular dish in Bahamian cuisine, known for their delicious blend of flavors and spices. This Bahamian Style Crab Cakes recipe is a perfect way to bring a taste of the Bahamas to your kitchen.
Ingredients
- 1 pound lump crabmeat
- 1/4 cup mayonnaise
- 1/4 cup finely chopped bell pepper
- 1/4 cup finely chopped onion
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 cup vegetable oil for frying
Instructions
- In a large bowl, gently mix together the crabmeat, mayonnaise, bell pepper, onion, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, and Old Bay seasoning.
- Form the mixture into 8 crab cakes, about 1/2 inch thick.
- Heat the vegetable oil in a large skillet over medium heat.
- Carefully place the crab cakes in the skillet and cook until golden brown, about 4-5 minutes per side.
- Remove the crab cakes from the skillet and place on a paper towel to drain any excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Bahamian Style Crab Cakes with a side of fresh salad and a squeeze of lemon for a refreshing and satisfying meal.
Tips & tricks
For an extra kick of flavor, add a dash of hot sauce to the crab cake mixture before cooking.
Cost
$20