Bahamian Style Grilled Grouper

Bahamian Style Grilled Grouper is a classic dish that captures the flavors of the Bahamas with its fresh and vibrant ingredients. This recipe is perfect for a summer barbecue or a special dinner with family and friends.

Bahamian Style Grilled Grouper

Ingredients

  • 4 grouper fillets
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 lemon, cut into wedges

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper.
  3. Brush the grouper fillets with the seasoned oil mixture.
  4. Place the fillets on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
  5. Serve the grilled grouper with lemon wedges on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Grill Grill brush Tongs Small bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Bahamian Style Grilled Grouper with a side of coconut rice and a fresh tropical fruit salad for a complete Bahamian feast.

Tips & tricks

For best results, make sure the grill is well-oiled before placing the grouper fillets to prevent sticking.

Cost

$20