Bahamian Style Grilled Grouper
Bahamian Style Grilled Grouper is a classic dish that captures the flavors of the Bahamas with its fresh and vibrant ingredients. This recipe is perfect for a summer barbecue or a special dinner with family and friends.
Ingredients
- 4 grouper fillets
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper.
- Brush the grouper fillets with the seasoned oil mixture.
- Place the fillets on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Serve the grilled grouper with lemon wedges on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Grill Grill brush Tongs Small bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Bahamian Style Grilled Grouper with a side of coconut rice and a fresh tropical fruit salad for a complete Bahamian feast.
Tips & tricks
For best results, make sure the grill is well-oiled before placing the grouper fillets to prevent sticking.
Cost
$20