Bahamian Style Grilled Snapper
Bahamian Style Grilled Snapper is a classic dish that captures the flavors of the Bahamas with its fresh and vibrant ingredients. This recipe is perfect for a summer barbecue or a special dinner with family and friends.
Ingredients
- 4 snapper fillets
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper.
- Brush the snapper fillets with the olive oil mixture, making sure to coat both sides.
- Place the snapper fillets on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Remove the grilled snapper from the heat and garnish with fresh parsley and lemon slices.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Grill Tongs Bowl Brush
Tools
Chef's knife Cutting board
Serving suggestions
Bahamian Style Grilled Snapper pairs well with a side of rice and peas, or a fresh salad with citrus vinaigrette.
Tips & tricks
For the best flavor, use fresh snapper fillets and adjust the level of cayenne pepper to your preference for spiciness.
Cost
$20