Bahamian Style Grilled Snapper

Bahamian Style Grilled Snapper is a classic dish that captures the flavors of the Bahamas with its fresh and vibrant ingredients. This recipe is perfect for a summer barbecue or a special dinner with family and friends.

Bahamian Style Grilled Snapper

Ingredients

  • 4 snapper fillets
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 lemon, sliced
  • Fresh parsley for garnish

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper.
  3. Brush the snapper fillets with the olive oil mixture, making sure to coat both sides.
  4. Place the snapper fillets on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
  5. Remove the grilled snapper from the heat and garnish with fresh parsley and lemon slices.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Grill Tongs Bowl Brush

Tools

Chef's knife Cutting board

Serving suggestions

Bahamian Style Grilled Snapper pairs well with a side of rice and peas, or a fresh salad with citrus vinaigrette.

Tips & tricks

For the best flavor, use fresh snapper fillets and adjust the level of cayenne pepper to your preference for spiciness.

Cost

$20