Bahamian Style Steamed Lobster
Bahamian Style Steamed Lobster is a classic dish that highlights the fresh and succulent flavors of lobster, a staple in Bahamian cuisine. This recipe is perfect for seafood lovers and those looking to experience the authentic taste of the Bahamas.
Ingredients
- 4 fresh lobster tails
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat a large pot of water on the stovetop until it reaches a gentle boil.
- While the water is heating, prepare the lobster tails by cutting them down the middle to butterfly them.
- In a small bowl, mix the melted butter, minced garlic, paprika, salt, and pepper.
- Place the lobster tails on a steaming rack or in a steaming basket, and brush the seasoned butter mixture over the exposed meat.
- Once the water is boiling, carefully place the steaming rack or basket with the lobster tails into the pot, cover, and steam for 8-10 minutes until the lobster meat is opaque and firm.
- Serve the steamed lobster tails with fresh lemon slices and additional melted butter for dipping.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 5g
Supplies
Large pot Steaming rack or basket
Tools
Knife Small bowl Basting brush
Serving suggestions
Bahamian Style Steamed Lobster pairs perfectly with traditional Bahamian sides such as peas and rice, coleslaw, or Johnny cake.
Tips & tricks
For the best results, use fresh lobster tails and adjust the steaming time based on the size of the tails. Be careful not to overcook the lobster to maintain its tender texture.
Cost
$40