Bahamian Style Stuffed Crab
This Bahamian Style Stuffed Crab recipe is a delicious and savory dish that captures the flavors of the Bahamas. The combination of crab meat, spices, and seasonings creates a mouthwatering meal that is perfect for seafood lovers.
Ingredients
- 1 lb crab meat
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tsp Worcestershire sauce
- 1/2 tsp hot sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup melted butter
Instructions
- In a large bowl, combine the crab meat, breadcrumbs, onion, bell pepper, garlic, mayonnaise, egg, Worcestershire sauce, hot sauce, salt, and black pepper. Mix well.
- Form the crab mixture into 4 large crab cakes and place them on a greased baking sheet.
- Drizzle the melted butter over the crab cakes.
- Bake in a preheated oven at 375°F for 25-30 minutes, or until golden brown and cooked through.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Baking sheet Mixing bowl
Tools
Oven Knife Measuring cups and spoons
Serving suggestions
Serve the Bahamian Style Stuffed Crab with a side of rice and steamed vegetables for a complete meal.
Tips & tricks
For an extra kick of flavor, squeeze fresh lemon juice over the stuffed crab before serving.
Cost
$20