Bahamian Style Stuffed Crab

This Bahamian Style Stuffed Crab recipe is a delicious and savory dish that captures the flavors of the Bahamas. The combination of crab meat, spices, and seasonings creates a mouthwatering meal that is perfect for seafood lovers.

Bahamian Style Stuffed Crab

Ingredients

  • 1 lb crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 2 cloves garlic, minced
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 1 tsp Worcestershire sauce
  • 1/2 tsp hot sauce
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup melted butter

Instructions

  1. In a large bowl, combine the crab meat, breadcrumbs, onion, bell pepper, garlic, mayonnaise, egg, Worcestershire sauce, hot sauce, salt, and black pepper. Mix well.
  2. Form the crab mixture into 4 large crab cakes and place them on a greased baking sheet.
  3. Drizzle the melted butter over the crab cakes.
  4. Bake in a preheated oven at 375°F for 25-30 minutes, or until golden brown and cooked through.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Baking sheet Mixing bowl

Tools

Oven Knife Measuring cups and spoons

Serving suggestions

Serve the Bahamian Style Stuffed Crab with a side of rice and steamed vegetables for a complete meal.

Tips & tricks

For an extra kick of flavor, squeeze fresh lemon juice over the stuffed crab before serving.

Cost

$20