Bahamian Style Stuffed Snapper
Bahamian Style Stuffed Snapper is a delicious and flavorful dish that is a staple in Bahamian cuisine. This recipe combines fresh snapper with a savory stuffing, creating a dish that is perfect for a special occasion or a family dinner.
Ingredients
- 1 whole snapper, cleaned and scaled
- 1 cup bread crumbs
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a bowl, combine the bread crumbs, onions, bell peppers, parsley, garlic, melted butter, salt, and pepper.
- Stuff the snapper with the bread crumb mixture.
- Place the stuffed snapper in a baking dish and bake for 25-30 minutes, or until the fish is cooked through.
- Serve the Bahamian Style Stuffed Snapper hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Baking dish Knife Cutting board Bowl
Tools
Oven Basting brush
Serving suggestions
Serve the Bahamian Style Stuffed Snapper with a side of rice and peas for a complete Bahamian meal.
Tips & tricks
For a crispy exterior, you can brush the stuffed snapper with a little extra melted butter before baking.
Cost
$20