Bahraini Grilled Halloumi Salad

Bahraini Grilled Halloumi Salad is a delightful dish that combines the salty and savory flavors of grilled halloumi cheese with the freshness of a vibrant salad. This recipe is perfect for a light and flavorful meal, and it's quick and easy to prepare.

Bahraini Grilled Halloumi Salad

Ingredients

  • 250g halloumi cheese, sliced
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh parsley leaves
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Grill the halloumi slices for 2-3 minutes on each side, until grill marks appear.
  3. In a large bowl, combine the mixed salad greens, cherry tomatoes, red onion, mint, and parsley.
  4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
  5. Drizzle the dressing over the salad and toss to combine.
  6. Divide the salad onto plates and top with the grilled halloumi slices.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
15g
Fat
18g

Supplies

Grill Tongs Large bowl Small bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Bahraini Grilled Halloumi Salad as a light lunch or as a side dish with grilled meats or seafood.

Tips & tricks

For extra flavor, you can add a sprinkle of sumac or a drizzle of pomegranate molasses to the salad dressing.

Cost

$15