Bahraini Grilled Halloumi Salad
Bahraini Grilled Halloumi Salad is a delightful dish that combines the salty and savory flavors of grilled halloumi cheese with the freshness of a vibrant salad. This recipe is perfect for a light and flavorful meal, and it's quick and easy to prepare.
Ingredients
- 250g halloumi cheese, sliced
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh parsley leaves
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Grill the halloumi slices for 2-3 minutes on each side, until grill marks appear.
- In a large bowl, combine the mixed salad greens, cherry tomatoes, red onion, mint, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss to combine.
- Divide the salad onto plates and top with the grilled halloumi slices.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Grill Tongs Large bowl Small bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Bahraini Grilled Halloumi Salad as a light lunch or as a side dish with grilled meats or seafood.
Tips & tricks
For extra flavor, you can add a sprinkle of sumac or a drizzle of pomegranate molasses to the salad dressing.
Cost
$15