Bahraini Grilled Shrimp Skewers With Lime And Mint

Bahraini Grilled Shrimp Skewers with Lime and Mint is a popular dish in Bahraini cuisine, known for its fresh and vibrant flavors. This recipe combines the succulent taste of grilled shrimp with the zesty kick of lime and the refreshing aroma of mint.

Bahraini Grilled Shrimp Skewers With Lime And Mint

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 limes, juiced and zested
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup fresh mint leaves, chopped
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the lime juice, lime zest, olive oil, minced garlic, chopped mint, salt, and pepper.
  2. Add the shrimp to the bowl and toss to coat. Marinate for 15 minutes.
  3. Thread the marinated shrimp onto the soaked wooden skewers.
  4. Preheat the grill to medium-high heat.
  5. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
  6. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
180 per serving
Protein
20g
Carbohydrates
5g
Fat
8g

Supplies

Grill Wooden skewers Bowl

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Bahraini Grilled Shrimp Skewers with Lime and Mint with a side of couscous or a fresh salad for a complete meal.

Tips & tricks

For added flavor, you can brush the shrimp skewers with the remaining marinade while grilling.

Cost

$15