Bahraini Lamb Chops With Pomegranate Glaze

Bahraini Lamb Chops with Pomegranate Glaze is a delicious and flavorful dish that combines tender lamb chops with a sweet and tangy pomegranate glaze. This recipe is perfect for a special dinner or a festive occasion.

Bahraini Lamb Chops With Pomegranate Glaze

Ingredients

  • 8 lamb chops
  • 1 cup pomegranate juice
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. In a small saucepan, combine the pomegranate juice, honey, garlic, and cumin. Bring to a simmer over medium heat and cook for 10-15 minutes until the glaze thickens. Set aside.
  2. Season the lamb chops with salt and pepper. Heat a skillet over medium-high heat and cook the lamb chops for 3-4 minutes per side for medium-rare, or to your desired doneness.
  3. Brush the pomegranate glaze over the lamb chops during the last minute of cooking, allowing it to caramelize slightly.
  4. Remove the lamb chops from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Skillet Saucepan Brush

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Bahraini Lamb Chops with Pomegranate Glaze with a side of couscous or roasted vegetables for a complete meal.

Tips & tricks

For a more intense flavor, marinate the lamb chops in the pomegranate glaze for 1-2 hours before cooking.

Cost

$20