Bahraini Lamb Chops With Pomegranate Glaze
Bahraini Lamb Chops with Pomegranate Glaze is a delicious and flavorful dish that combines tender lamb chops with a sweet and tangy pomegranate glaze. This recipe is perfect for a special dinner or a festive occasion.
Ingredients
- 8 lamb chops
- 1 cup pomegranate juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- In a small saucepan, combine the pomegranate juice, honey, garlic, and cumin. Bring to a simmer over medium heat and cook for 10-15 minutes until the glaze thickens. Set aside.
- Season the lamb chops with salt and pepper. Heat a skillet over medium-high heat and cook the lamb chops for 3-4 minutes per side for medium-rare, or to your desired doneness.
- Brush the pomegranate glaze over the lamb chops during the last minute of cooking, allowing it to caramelize slightly.
- Remove the lamb chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Skillet Saucepan Brush
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Bahraini Lamb Chops with Pomegranate Glaze with a side of couscous or roasted vegetables for a complete meal.
Tips & tricks
For a more intense flavor, marinate the lamb chops in the pomegranate glaze for 1-2 hours before cooking.
Cost
$20