Bahraini Spiced Carrot And Orange Salad

This Bahraini Spiced Carrot and Orange Salad is a refreshing and vibrant dish that combines the sweetness of carrots and oranges with a blend of warm spices, creating a delightful flavor profile.

Vegan Gluten Free Salad Bahraini Carrot Orange
Bahraini Spiced Carrot And Orange Salad

Ingredients

  • 4 large carrots, grated
  • 2 oranges, peeled and segmented
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped pistachios
  • 1/4 cup golden raisins
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the grated carrots, orange segments, cilantro, mint, pistachios, and raisins.
  2. In a small bowl, whisk together the olive oil, lemon juice, cumin, cinnamon, ginger, salt, and pepper.
  3. Pour the dressing over the carrot and orange mixture and toss to coat evenly.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fiber
5g
Protein
2g
Fat
3g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Grater Sharp knife

Serving suggestions

Serve the Bahraini Spiced Carrot and Orange Salad as a refreshing side dish with grilled meats or as a light and healthy lunch option.

Tips & tricks

For added crunch, sprinkle some extra chopped pistachios on top before serving.

Cost

$10