Bai Sach Chrouk (cambodian Grilled Corn)
Bai Sach Chrouk is a popular Cambodian dish featuring grilled corn with a flavorful marinade. This dish is perfect for a summer barbecue or as a side dish for a variety of meals.
Ingredients
- 4 ears of corn, husked
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 2 green onions, thinly sliced
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the soy sauce, honey, garlic, black pepper, and vegetable oil to make the marinade.
- Brush the corn with the marinade, making sure to coat each ear evenly.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove the corn from the grill and place on a serving platter.
- Garnish with sliced green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Grill Basting brush Serving platter
Tools
Knife Cutting board Small bowl
Serving suggestions
Bai Sach Chrouk pairs well with grilled meats, rice dishes, or as a standalone snack.
Tips & tricks
For a smoky flavor, you can soak the corn in water for 30 minutes before grilling.
Cost
$8