Bai Sach Chrouk (cambodian Grilled Corn)

Bai Sach Chrouk is a popular Cambodian dish featuring grilled corn with a flavorful marinade. This dish is perfect for a summer barbecue or as a side dish for a variety of meals.

Bai Sach Chrouk (cambodian Grilled Corn)

Ingredients

  • 4 ears of corn, husked
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 2 green onions, thinly sliced

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together the soy sauce, honey, garlic, black pepper, and vegetable oil to make the marinade.
  3. Brush the corn with the marinade, making sure to coat each ear evenly.
  4. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
  5. Remove the corn from the grill and place on a serving platter.
  6. Garnish with sliced green onions and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Grill Basting brush Serving platter

Tools

Knife Cutting board Small bowl

Serving suggestions

Bai Sach Chrouk pairs well with grilled meats, rice dishes, or as a standalone snack.

Tips & tricks

For a smoky flavor, you can soak the corn in water for 30 minutes before grilling.

Cost

$8