Bai Traop Dot (cambodian Grilled Eggplant)

Bai Traop Dot, or Cambodian Grilled Eggplant, is a delicious and healthy dish that is popular in Cambodian cuisine. This recipe combines the smoky flavor of grilled eggplant with a savory and tangy dressing, creating a perfect side dish or appetizer.

Bai Traop Dot (cambodian Grilled Eggplant)

Ingredients

  • 2 large eggplants
  • 3 cloves garlic, minced
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon sugar
  • 2 tablespoons chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the eggplants in half lengthwise and score the cut sides with a knife.
  3. Grill the eggplants, cut side down, for about 5-7 minutes until charred and tender.
  4. In a small bowl, mix the garlic, fish sauce, lime juice, sugar, and cilantro to make the dressing.
  5. Remove the grilled eggplants from the grill and place them on a serving plate.
  6. Drizzle the dressing over the grilled eggplants and season with salt and pepper.
  7. Serve the Bai Traop Dot immediately as a side dish or appetizer.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
6g

Supplies

Grill Tongs Bowl Serving plate

Tools

Knife Cutting board Small whisk or fork

Serving suggestions

Serving suggestions: Bai Traop Dot pairs well with steamed rice and grilled meats.

Tips & tricks

Tips: Make sure to score the eggplants before grilling to allow the dressing to penetrate the flesh for maximum flavor.

Cost

$8