Bai Traop Dot (cambodian Grilled Eggplant)
Bai Traop Dot, or Cambodian Grilled Eggplant, is a delicious and healthy dish that is popular in Cambodian cuisine. This recipe combines the smoky flavor of grilled eggplant with a savory and tangy dressing, creating a perfect side dish or appetizer.
Ingredients
- 2 large eggplants
- 3 cloves garlic, minced
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Cut the eggplants in half lengthwise and score the cut sides with a knife.
- Grill the eggplants, cut side down, for about 5-7 minutes until charred and tender.
- In a small bowl, mix the garlic, fish sauce, lime juice, sugar, and cilantro to make the dressing.
- Remove the grilled eggplants from the grill and place them on a serving plate.
- Drizzle the dressing over the grilled eggplants and season with salt and pepper.
- Serve the Bai Traop Dot immediately as a side dish or appetizer.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Grill Tongs Bowl Serving plate
Tools
Knife Cutting board Small whisk or fork
Serving suggestions
Serving suggestions: Bai Traop Dot pairs well with steamed rice and grilled meats.
Tips & tricks
Tips: Make sure to score the eggplants before grilling to allow the dressing to penetrate the flesh for maximum flavor.
Cost
$8