Baikal Caviar Bruschetta
Baikal Caviar Bruschetta is a delightful Buryat Cuisine appetizer that combines the rich flavors of Baikal caviar with the crispy texture of bruschetta. This elegant dish is perfect for special occasions or as a luxurious treat for yourself.
Ingredients
- 4 slices of baguette
- 1 clove of garlic, peeled
- 4 tablespoons Baikal caviar
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill or a grill pan over medium heat.
- Place the baguette slices on the grill and cook for 2-3 minutes on each side until they are crispy and have grill marks.
- Remove the baguette slices from the grill and rub the peeled garlic clove over one side of each slice.
- Drizzle the olive oil over the garlic-rubbed side of the baguette slices.
- Top each slice with a generous dollop of Baikal caviar.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Fat
- 8g
- Carbohydrates
- 10g
Supplies
Stovetop grill or grill pan
Tools
Tongs
Serving suggestions
Serve the Baikal Caviar Bruschetta as an elegant appetizer for a dinner party or as a luxurious treat for a special occasion.
Tips & tricks
For the best flavor, use high-quality Baikal caviar and fresh baguette for this recipe.
Cost
$25