Baikal Caviar Bruschetta

Baikal Caviar Bruschetta is a delightful Buryat Cuisine appetizer that combines the rich flavors of Baikal caviar with the crispy texture of bruschetta. This elegant dish is perfect for special occasions or as a luxurious treat for yourself.

Baikal Caviar Bruschetta

Ingredients

  • 4 slices of baguette
  • 1 clove of garlic, peeled
  • 4 tablespoons Baikal caviar
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill or a grill pan over medium heat.
  2. Place the baguette slices on the grill and cook for 2-3 minutes on each side until they are crispy and have grill marks.
  3. Remove the baguette slices from the grill and rub the peeled garlic clove over one side of each slice.
  4. Drizzle the olive oil over the garlic-rubbed side of the baguette slices.
  5. Top each slice with a generous dollop of Baikal caviar.
  6. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Fat
8g
Carbohydrates
10g

Supplies

Stovetop grill or grill pan

Tools

Tongs

Serving suggestions

Serve the Baikal Caviar Bruschetta as an elegant appetizer for a dinner party or as a luxurious treat for a special occasion.

Tips & tricks

For the best flavor, use high-quality Baikal caviar and fresh baguette for this recipe.

Cost

$25