Baikal Caviar Canapés

Baikal Caviar Canapés are a luxurious and elegant appetizer that originates from Buryat Cuisine. These bite-sized treats are perfect for special occasions and gatherings, showcasing the delicate and exquisite flavor of Baikal caviar.

Baikal Caviar Canapés

Ingredients

  • 1 loaf of French baguette
  • 1 jar of Baikal caviar
  • 1 small red onion, thinly sliced
  • 1/4 cup crème fraîche
  • Fresh dill, for garnish
  • Salt and pepper, to taste

Instructions

  1. Slice the baguette into thin rounds and arrange them on a serving platter.
  2. Top each baguette round with a small dollop of crème fraîche.
  3. Place a small spoonful of Baikal caviar on top of the crème fraîche.
  4. Place a slice of red onion on top of the caviar.
  5. Garnish with fresh dill and season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
8g
Fat
10g
Carbohydrates
2g

Supplies

Serving platter Small spoons

Tools

Knife Cutting board

Serving suggestions

Serve the Baikal Caviar Canapés as an elegant appetizer at a cocktail party or a special dinner.

Tips & tricks

For the best flavor, make sure to use high-quality Baikal caviar and fresh ingredients.

Cost

$50