Baikal Caviar Canapés
Baikal Caviar Canapés are a luxurious and elegant appetizer that originates from Buryat Cuisine. These bite-sized treats are perfect for special occasions and gatherings, showcasing the delicate and exquisite flavor of Baikal caviar.
Ingredients
- 1 loaf of French baguette
- 1 jar of Baikal caviar
- 1 small red onion, thinly sliced
- 1/4 cup crème fraîche
- Fresh dill, for garnish
- Salt and pepper, to taste
Instructions
- Slice the baguette into thin rounds and arrange them on a serving platter.
- Top each baguette round with a small dollop of crème fraîche.
- Place a small spoonful of Baikal caviar on top of the crème fraîche.
- Place a slice of red onion on top of the caviar.
- Garnish with fresh dill and season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 8g
- Fat
- 10g
- Carbohydrates
- 2g
Supplies
Serving platter Small spoons
Tools
Knife Cutting board
Serving suggestions
Serve the Baikal Caviar Canapés as an elegant appetizer at a cocktail party or a special dinner.
Tips & tricks
For the best flavor, make sure to use high-quality Baikal caviar and fresh ingredients.
Cost
$50