Baikal Fisherman's Pie

Baikal Fisherman's Pie is a traditional dish from Buryat Cuisine, a cuisine that originates from the Buryat people of Siberia. This hearty pie is a comforting and flavorful meal that combines fish, potatoes, and onions, perfect for warming up during the cold Siberian winters.

Baikal Fisherman's Pie

Ingredients

  • 500g white fish fillets, such as pike or perch
  • 1kg potatoes, peeled and diced
  • 2 onions, finely chopped
  • 100g butter
  • 150ml milk
  • Salt and pepper to taste

Instructions

  1. Boil the potatoes in salted water until tender, then drain and mash with butter and milk. Season with salt and pepper.
  2. Preheat the oven to 180°C (350°F).
  3. Place the fish fillets in a pot, cover with water, and bring to a boil. Simmer for 10 minutes, then drain and flake the fish.
  4. Sauté the onions in a pan until soft and translucent.
  5. Spread half of the mashed potatoes in the bottom of a greased baking dish.
  6. Layer the flaked fish on top of the potatoes, then spread the sautéed onions over the fish.
  7. Top with the remaining mashed potatoes, smoothing the surface with a spatula.
  8. Bake for 30-35 minutes, or until the top is golden brown.
  9. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Baking dish Pot Pan

Tools

Oven Stovetop

Serving suggestions

Serve the Baikal Fisherman's Pie with a side of pickled vegetables and a dollop of sour cream for an authentic Buryat dining experience.

Tips & tricks

For a twist, you can add a layer of cheese on top of the fish before adding the final layer of mashed potatoes for a cheesy crust.

Cost

$15