Baikal Smoked Omul Chowder (Buryat: Омул)

Buryat cuisine is known for its use of fresh and locally sourced ingredients, often incorporating flavors from the surrounding nature. One iconic dish is the Baikal Smoked Omul Chowder, a hearty and flavorful soup featuring the prized Baikal omul fish.

Baikal Smoked Omul Chowder (Buryat: Омул)

Ingredients

  • 1 lb Baikal omul, smoked and flaked
  • 3 large potatoes, diced
  • 1 onion, chopped
  • 2 carrots, diced
  • 3 garlic cloves, minced
  • 4 cups fish or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onions, carrots, and garlic. Cook until the vegetables are softened.
  2. Add the diced potatoes and fish or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  3. Stir in the flaked smoked omul and heavy cream. Simmer for an additional 10 minutes.
  4. Season with salt and pepper to taste.
  5. Serve the chowder hot, garnished with fresh dill.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Baikal Smoked Omul Chowder with crusty bread or a side salad for a complete meal.

Tips & tricks

For an extra smoky flavor, you can use smoked paprika or smoked salt in the chowder.

Cost

$20