Baikal Sturgeon Sashimi
Baikal Sturgeon Sashimi is a traditional dish from Buryat Cuisine, featuring fresh sturgeon served as sashimi, highlighting the delicate flavor of the fish.
Ingredients
- 300g fresh Baikal sturgeon fillet
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 teaspoon wasabi paste
- 1 green onion, thinly sliced
- 1 radish, thinly sliced
- 1/4 cup pickled ginger
Instructions
- Begin by placing the sturgeon fillet in the freezer for 30 minutes to firm up for easier slicing.
- While the sturgeon is chilling, mix the soy sauce, rice vinegar, grated ginger, and wasabi paste in a small bowl to make the dipping sauce.
- Once the sturgeon is firm, use a sharp knife to thinly slice the fillet against the grain.
- Arrange the sliced sturgeon on a serving platter and garnish with green onion, radish, and pickled ginger.
- Serve the Baikal Sturgeon Sashimi with the prepared dipping sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 20g
- Fat
- 8g
- Carbohydrates
- 0g
Supplies
Serving platter Sharp knife
Tools
Cutting board Small bowl
Serving suggestions
Serve the Baikal Sturgeon Sashimi as an elegant appetizer for a special occasion or as part of a traditional Buryat feast.
Tips & tricks
For the best flavor and texture, use the freshest sturgeon available and slice it just before serving.
Cost
$30