Bajan Breeze Salad
This Bajan Breeze Salad is a refreshing and vibrant dish that captures the flavors of Barbadian cuisine. With a combination of fresh ingredients and zesty dressing, this salad is perfect for a light and healthy meal.
Ingredients
- 2 cups mixed salad greens
- 1 cup diced mango
- 1/2 cup sliced cucumber
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped macadamia nuts
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the salad greens, mango, cucumber, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Sprinkle the feta cheese and macadamia nuts over the top before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large mixing bowl
Tools
Whisk
Serving suggestions
Serve the Bajan Breeze Salad as a side dish with grilled fish or enjoy it on its own as a light lunch.
Tips & tricks
For added crunch, you can also sprinkle some toasted coconut flakes on top of the salad.
Cost
$10